Beef and Bean Sprout Stir-Fry

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Way too salty. I think i'd rather just stir fry with oyster sauce next time.

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This recipe was simple to make, and it turned out great. The beef was so tender, and the sauce was very tasty. I omitted the mushrooms (husband won't eat them, and added snow peas instead. I also added one small red chili pepper (sliced into thin ribbons for a little heat. Delicious!

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Excellent stir-fry, can be done a moments notice if you have all the ingredients on hand. Good balance of flavors and textures. My wife and I are using stir fry for health/weight and thus I cut the meat down to 6 oz. This is my third use of this recipe and is among my favorites.

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My first stir fry where my husband ate seconds and I'm looking forward to lunch tomorrow. The beef marinade was very tasty. Since, I didn't have bean sprouts I added broccoli spears and julienned carrots in it's place with dried flaked peppers for some heat. Very good recipe, Robert : Mmmm.

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I really enjoyed this dish served with Jasmine Rice. Good flavor and easy to make.

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This was my first time at making a stir fry so I was a little apprehensive. I found there was no need to be as this recipe is easy and wonderful! My hubby, who isn't real crazy about oriental dishes went back for seconds. I did add broccoli and pea pods when I added the mushrooms and onions, just for some green.