Recipe courtesy of Robert Irvine
Save Recipe Print
Beef Pasties
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
8 pasties
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
8 pasties
Level:
Easy

Ingredients

Filling:
Crust:

Directions

For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. Hold cold until construction. 

For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Next, brush the interior of the dough with egg wash. Fill with 2 to 3 ounces of filling. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. Press the sides down to seal and bake for 20 to 25 minutes.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Tacos

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Beef Jerky

Recipe courtesy of Alton Brown

Beef Brisket

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Chili

Recipe courtesy of Tyler Florence

Beef Stroganoff

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories