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Beef Pasties Recipe

Beef Pasties

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Total Reviews: 2

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  • on April 12, 2013

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    Info for genuine PASTIE LOVERS...
    1. Pie crust vs. puff pastry...make both side-by-side...make your own decision.
    2. Filling...vegetarians...easy to make two bowls of filling: a exactly per recipe w meat; b omit meat from recipe and replace with your veggies/cheese of choice.
    3. Made a batch per recipe with seafood...delicious!
    4. Size can be modified...entree vs. appetizer. As appetizer, keep in mind the size of potstickers.
    This recipe is a keeper. Enjoy!
    Annie, Fremont, CA

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  • on September 23, 2012

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    Wow! Absolute savory deliciousness!

    people found this review Helpful.
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