Beef with Pizzaiola Sauce
Show: Dinner: Impossible
Episode: Lunch Lady Land
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Beef, Vegetables, Tomato,
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By memrymaker
on October 09, 2012
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This was an AWESOME meal. We thought the sauce was heavenly and packed with flavor! I am not usually a fan of red sauce and so when my husband requested this dish, I was hesitant. Making it with the "real" tomatoes instead of a paste was great. I only made a few flavor substitutions and one that was more for look (adding yellow and orange peppers to the mix. I used some garlic powder and onion salt in the rub - while reducing just slightly the garlic pepper and rotisserie seasoning. My meat was also sliced in carne asada style thin strips (only beef shoulder cut they had available. Excellent!
By twocedarhill_74...
Jersey Shore
on December 01, 2011
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A wonderful alternative to Brown Pot Roast. Crowd of 50 Loved it.