Black Bean Burger

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Black Bean Burger:
  • 2 1/2 pounds cooked black beans
  • 2 cups fresh cilantro, chopped
  • 1 cup breadcrumbs
  • 1/3 cup mayonnaise
  • 1 tablespoon plus 1 teaspoon cumin
  • 1 tablespoon kosher salt
  • 2 teaspoons chipotle powder
  • 2 teaspoon dried oregano
  • 2 teaspoon freshly ground black pepper
  • 2 tablespoons grapeseed oil
  • Plating:
  • 2 tablespoons grapeseed oil
  • 6 slices pineapple, 1/2 inch thick each
  • 6 tablespoons unsalted butter
  • 6 brioche burger buns, split
  • 6 leaves Bibb lettuce
  • 6 slices tomato
  • 6 slices red onion
  • Vegetable chips, for serving
Directions
  • For the black bean burger: Combine the beans, cilantro, breadcrumbs, mayonnaise, cumin, salt, chipotle powder, oregano and black pepper in a bowl and mash with your hands until about 2/3 of the black beans are mashed. The mixture should hold together when you pat it into a burger. Shape 6 burgers from the mixture.

  • Heat a griddle over high heat, add the grapeseed oil and then the burgers. Cook until the burgers are seared on one side, 3 to 4 minutes. Flip and cook on the second side until browned, 2 to 3 minutes. Remove from the griddle and serve immediately following the plating instructions below.

  • To plate: Heat a griddle over high heat, add the grapeseed oil and then the pineapple slices. Cook until the pineapple slices are seared on one side, 2 to 3 minutes. Flip and cook on the second side until browned, 2 to 3 minutes.

  • Butter both sides of the burger buns and toast on the griddle until golden brown, 1 to 2 minutes.

  • Set the bottoms of the buns on 6 plates. Top each with a lettuce leaf, tomato slice, red onion slice and burger. Add the bun tops and serve each with a piece of seared pineapple and some vegetable chips on the side.


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    Black Bean Burger

    Recipe courtesy of Ree Drummond