Ingredients
- 8 cups water
- 2 cups fresh blackberries
- 1/4 cup coarsely chopped fresh mint leaves, plus 8 fresh sprigs, for garnish
- 6 rosehip and hibiscus tea bags
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Directions
Bring 8 cups of water to a boil in a large saucepan over medium heat. Add blackberries, mint, and tea bags. Remove from heat and let stand 1 hour at room temperature. Strain the mixture through a sieve, into a pitcher and discard the tea bags and solids. Add sugar and lemon juice to the tea, stirring until sugar dissolves. Pour into glasses or cups and garnish each serving with a mint sprig.
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By rcroeder_1297165
Fremont, CA
on February 04, 2010
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Third recipe i have looked at from the chalange, and the ingredents are different that what was presented. Chef Robert made a point when making this drink to use honey and not granulated sugar. What is up?
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