Blue Cheese Chicken Meatballs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on March 09, 2011

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    These were really good!!! I did add more tabasco to the sauce for more of a kick and added more blue cheese as suggested by another reviewer. Next time I will try mixing half thigh meat and half breast meat. The leftovers were even better the next day. So maybe a perfect recipe for planning ahead of time and warming up in the oven.

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  • on February 06, 2011

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    My husband made these balls for a Superbowl Party....and they were a huge hit!! Everyone loved all the different flavors...very tasty!! We served them with sweet hot sauce and it was awesome!!

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  • on February 06, 2011

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    We liked them thou I wouldn't make a big fuss. I added more hot sauce to the sauce to bring up the kick, the men were complaining it was too mild. Also if I make them again I would probably increase the blue cheese by at least 50%.

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