Boule Shaped Loaves of Bread: Pan De Horno

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YUMMM! I twisted the version and made a fresh rosemary (from garden loaf as well. The bread is excellent...sandwiches taste amazing and fresh on this bread. Very easy recipe. I used a Kitchen Aid mixer with a dough hook to mix (low....made the recipe even easier.

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Ruidoso to be exact, just outside of the Mescalero Reservation home of the noble Apache tribe.
I often make the trlip to the tribal store on the weekend in hopes of finding bread which has brought down from the north.
I made your bread and while it was good in its own right it's a far cry from the Native American bread. I too join with Shandiin and invite you to NM so that you can enjoy the real thing stright from the hornos.
Pease be with you and yours,
Lydia

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I am a Pueblo native. Please next time you come to NM visit the native communities...where an horno won't crack...and the bread is made everyother day in each community. We have been making bread this way for centuries.

Our take on these foods from our communities our much different. We cook outside on a daily basis.

thank-you

S

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This bread was very easy overall. I had never used yeast, and the instructions don't instruct to put sugar in with the yeast, but after that was worked out, the bread worked out great, and was very delicious.