Recipe courtesy of Robert Irvine
Episode: Sullivan's
Braised Pork Green Chili
Total:
1 hr
Active:
15 min
Yield:
8 portions
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
8 portions
Level:
Easy

Ingredients

Directions

Over medium heat in a medium saucepan, heat the butter until melted. Then reduce the heat to low and slowly whisk in the flour to create a roux. Continue to cook until the butter has been absorbed into the flour and is a smooth consistency. 

Once the roux has cooked, return the mixture to medium-high heat. Add the stock and allow to simmer, whisking throughout the cooking process. Once simmered and thickened, 8 to 10 minutes, add the pork, chiles, spice and parsley. Allow this to cook for an additional 20 minutes, with reduced heat to medium-low. Finally, add the tomatoes and cook for a final 10 minutes. Taste and adjust spice to preference.

IDEAS YOU'LL LOVE

Pork Chili Verde

Recipe courtesy of Al Stevens

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking