Recipe courtesy of Robert Irvine
Episode: Sullivan's
Save Recipe Print
Braised Pork Green Chili
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 portions
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 portions
Level:
Easy

Ingredients

Directions

Over medium heat in a medium saucepan, heat the butter until melted. Then reduce the heat to low and slowly whisk in the flour to create a roux. Continue to cook until the butter has been absorbed into the flour and is a smooth consistency. 

Once the roux has cooked, return the mixture to medium-high heat. Add the stock and allow to simmer, whisking throughout the cooking process. Once simmered and thickened, 8 to 10 minutes, add the pork, chiles, spice and parsley. Allow this to cook for an additional 20 minutes, with reduced heat to medium-low. Finally, add the tomatoes and cook for a final 10 minutes. Taste and adjust spice to preference.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork

Recipe courtesy of Alton Brown

Devilish Chili-Cheese Dogs

Recipe courtesy of Rachael Ray

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Chili-Roasted Cod

Recipe courtesy of Jane Kirby

Spicy Chili and Cornmeal Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.