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Braised Pork Green Chili Recipe

Braised Pork Green Chili

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Average Rating:

Total Reviews: 3

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  • on October 18, 2012

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    Pretty good recipe overall. I used about half of the recommended amount of chicken stock.
    Also added 4 jalapenos and some of the juice from the braised pork I made.
    I like my green chili a little bit thicker though. :
    Thanks for the great recipe Mr. Irvine.

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  • on February 12, 2012

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    I love this recipe and it is so easy to make. Tasted like an old family recipe you know comfort food. I had to make some on quick notice and I ran to the Mexican groceries and brought some alredy made carnitas . I shreded it and put into the chili and served with fresh homemade corn totillas . It was a hit.

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  • on January 09, 2012

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    I made this one today and it is my new FAVORITE! I did without the cajun seasoning and used cilantro instead of parsley. I used tomatillos and green hot peppers. Instead of using chicken broth, I used the broth from cooking the pork. This is an awesome dish! I never imagined that it would taste so good! The only thing I would do differently next time is to make MORE!

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