Recipe courtesy of Robert Irvine
Save Recipe Print
Braised Short Ribs with Seared Shrimp and Grits
Total:
3 hr 15 min
Active:
40 min
Yield:
1 serving
Level:
Easy
Total:
3 hr 15 min
Active:
40 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 200 degrees F.

Heat a high-sided saute pan over medium-high heat. Sprinkle the beef with salt and pepper, and then sear the meat to render the fat. Add the mirepoix and cook to caramelize the vegetables. Deglaze with the wine and reduce. Add the beef stock, then transfer to the oven and cook until tender, 3 hours.

Cook the grits according to the package instructions, then mix in the cream cheese and green onions to finish.

Heat the grapeseed oil in a large saute pan and saute the green beans and shrimp until cooked through, 5 minutes. Season with salt and pepper, then add the goat cheese.

On a serving plate, add a line of grits, place the short rib on one area with some of the sauce from the bottom of the braising pan. Place the green beans next to the short rib and the shrimp over the green beans. Serve hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Standing Rib Roast

Recipe courtesy of Anne Burrell

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Braised Short Rib Club

Recipe courtesy of Jason Paskewitz

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword