Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
15 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 200 degrees F.

Place the tomatoes, cut side up, on a cookie sheet. Combine the remaining ingredients, except the oil, in a small bowl. Rub the tomatoes with a little oil and top each tomato with a generous amount the bread crumb and herb mixture. Season with salt and pepper and bake for 10 minutes.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Red Beans and Rice

Recipe courtesy of Robert Irvine

Braised Escarole with Tomatoes

Recipe courtesy of Food Network Kitchen

Braised Kale and Tomatoes

Recipe courtesy of Nancy Fuller

Slow Braised Tomatoes

Recipe courtesy of Jody Adams

Fregula with Braised Butternut Squash and Tomatoes

Recipe courtesy of Anne Burrell

Braised Beef Short Ribs

Recipe courtesy of Robert Irvine

Braised Pork Green Chili

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.