Braised Tomatoes

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 12 large tomatoes, cut in 1/2
  • 4 cloves garlic, minced
  • 2 teaspoons freshly chopped parsley leaves
  • 2 teaspoons freshly chopped thyme leaves
  • 2 teaspoons freshly chopped tarragon leaves
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons oil
  • Salt and freshly ground black pepper
Directions
  • Preheat oven to 200 degrees F.

  • Place the tomatoes, cut side up, on a cookie sheet. Combine the remaining ingredients, except the oil, in a small bowl. Rub the tomatoes with a little oil and top each tomato with a generous amount the bread crumb and herb mixture. Season with salt and pepper and bake for 10 minutes.


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