Preheat oven to 200 degrees F.
Place the tomatoes, cut side up, on a cookie sheet. Combine the remaining ingredients, except the oil, in a small bowl. Rub the tomatoes with a little oil and top each tomato with a generous amount the bread crumb and herb mixture. Season with salt and pepper and bake for 10 minutes.
2009, Robert Irvine, All Rights Reserved
Recipe courtesy of Michael Chiarello