Brie and Asparagus in Phyllo
Show: Dinner: ImpossibleEpisode: Secret Service: Inauguration Impossible
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- Recipe categories: Cheese, Brie, Vegetables, Asparagus,
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Total Reviews: 5
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By neets647
on November 30, 2011
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I have made these exactly as the recipe is written. They were not too buttery nor did the brie
run out of the ends. They were perfectly and the hit of the party each time. Amazing!
By Lola0706
Montreal, QC
on March 12, 2010
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These were much too buttery and oily. Perhaps I shouldn't have used a triple cream brie. Should I do this again I would cut back on the butter, I cup was completely unnecessary, and I would try wrapping them up a bit diferently since the brie just melted out. Also I'd grind some fresh black pepper overthem before rolling them up.
By aesnell
Painesdale, MI
on April 11, 2009
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These are simple and taste incredible. I always look for something different to make, I dont have many asparagus recipes. Everyone loves these every time I make them and everyone asks for the recipe.
By scheyla_west_11...
charlotte, NC
on February 15, 2009
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I do this twice in just same month
By nancy_10116792
Sewickley, PA
on March 29, 2008
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These are the most lovely looking and yummy appetizers. I did tweak these however the second time I made them. When you bake these the brie just melts and oozes out of the phyllo...however if you broil them on low for about 8 minutes they come out crispy and hot with a nice melty brie on the inside. I love them as did my guests for the past two events I had.