Brisket Rub

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
About 8 cups
Level:
Easy
Ingredients
  • 1 cup paprika
  • 1/2 cup coriander seeds
  • 1/2 cup fennel seeds
  • 1/2 cup black peppercorns
  • 1/4 cup allspice berries
  • 1/4 cup chile powder
  • 1/4 cup whole cloves
  • 1/4 cup curry powder
  • 1/4 cup mustard powder
  • 1/4 cup white peppercorns
  • 6 star anise pods
  • 1 cup garlic salt
  • 1 cup kosher salt
  • 3/4 cup brown sugar
  • 1/2 cup celery salt
  • 1/2 cup onion powder
Directions

Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.

Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.

Cooking Tips
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    Recipe courtesy of Robert Irvine