Add the tomatoes, basil, garlic, olive oil and some salt and pepper to a bowl. Toss and let marinate for 5 minutes.
Toast the baguette slices in a hot pan with grapeseed oil. Remove to a plate and season with salt and pepper.
Add a dollop of whipped ricotta to each of the baguettes, then top with the marinated tomatoes and drizzle with balsamic.
Recipe courtesy of Robert Irvine