Caesar Salad
Total:
30 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Lay out the bacon on a small pan and bake until crispy, about 15 minutes.

Toss the sourdough cubes with the grapeseed oil and some salt and pepper. Transfer to a baking sheet; bake until crispy, 5 to 10 minutes.

Split the romaine heart and remove the core. Wash, dry and lay on a plate. Season with salt and pepper.

Pour the dressing over the romaine wedges. Top with the crispy bacon, Parmesan and a few croutons.

IDEAS YOU'LL LOVE

Caesar Salad

Caesar Salad

Recipe courtesy of Tyler Florence

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Broccoli Salad

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Ina Garten

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Chopped Nicoise Salad

Recipe courtesy of Ellie Krieger

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking