Save Recipe Print
Caesar Salad
Total:
30 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Lay out the bacon on a small pan and bake until crispy, about 15 minutes.

Toss the sourdough cubes with the grapeseed oil and some salt and pepper. Transfer to a baking sheet; bake until crispy, 5 to 10 minutes.

Split the romaine heart and remove the core. Wash, dry and lay on a plate. Season with salt and pepper.

Pour the dressing over the romaine wedges. Top with the crispy bacon, Parmesan and a few croutons.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Caesar Salad

Recipe courtesy of Food Network Kitchen

Caesar Salad

Recipe courtesy of Wolfgang Puck

Kale Caesar Salad

Recipe courtesy of Anne Burrell

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Tuna Salad

Recipe courtesy of Food Network Kitchen

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword