Caesar Salad

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 ounces bacon, diced
  • 2 slices sourdough bread, cubed
  • 2 tablespoons grapeseed oil
  • Kosher salt and freshly ground black pepper
  • 1/2 romaine lettuce heart
  • 1 1/2 ounces Caesar dressing
  • 1/2 ounce shaved Parmesan
Directions
  • Preheat the oven to 350 degrees F.

  • Lay out the bacon on a small pan and bake until crispy, about 15 minutes.

  • Toss the sourdough cubes with the grapeseed oil and some salt and pepper. Transfer to a baking sheet; bake until crispy, 5 to 10 minutes.

  • Split the romaine heart and remove the core. Wash, dry and lay on a plate. Season with salt and pepper.

  • Pour the dressing over the romaine wedges. Top with the crispy bacon, Parmesan and a few croutons.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Caesar Salad with Grilled Shrimp

    Recipe courtesy of Ellie Krieger