California Fish and Chips

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I also pan fried this, and it was wonderful. It has a good flavor without adding any extra spices. It only takes a few minutes, and is a simple recipe. Also it's much cheaper to make this then it is to buy fish fry from a restaurant. They charge approx. $11 for a fish fry around here. For $11 we fed all three of us with fresh fish, while it would cost at least $33 to feed us all at a restaurant. It's very delicious and cost effective.

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I pan fried the fish and the family raved that this was the best fish ever. The bread crumbs made it very crispy!

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Easy to make and excellent! Fish stays moist and coating is crispy but not heavy.

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Any kind of white fish turns out crispy and flavorful with this easy batter. Sometimes I add a teaspoon of Emeril's seasoning to the flour for added kick.

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I was looking for a fish & chips recipe that didn't involve a batter. I didn't have panko crumbs on hand, so had to make my own, which I will now do whenenver a recipe calls for panko. Super easy.
This recipe is simple, and easy. The fish comes out crispy, not greasy at all, and very tasty. The only change I made was, I used cod instead of halibut, and added a few simple spices to the panko crumbs-oregano, garlic powder, and parsley flakes. I am saving this one to my recipe box to use again and again.

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Chef Robert Irvine made this AMAZING dish at the redo of "Off Street Cafe" here in my hometown of Cerritos, CA. This dish was flawless. Crisp fish, and the "guacamole" had the perfect texture, and it complimented the fish, not overpowering the "tradition" of "Fish and Chips." Make sure you REQUEST this DISH when you visit the NEW OFF STREET CAFE here in Cerritos, CA! Scale of 1 out of 10.... I give this Fish and Chips a 9.80!