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Caramelized Brussels Sprouts with Cranberries and Bacon Recipe

Caramelized Brussels Sprouts with Cranberries and Bacon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on December 31, 2012

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    I served this on Xmas Eve to a bunch of people who didn't like brussel sprouts. I think I have converted all of them. Every single bit was demolished by only 4 people (I did make only 2 lbs. instead of 4 but it was amazingly delicious.

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  • on November 20, 2012

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    Cleaver Combination of Flavors…

    WOWed my guests..even the 6 year old boy..
    Substituted turkey bacon for pork …had only shallots

    Not too much fat here...

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  • on December 21, 2011

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    Love this dish. I first prepared this for Thanksgiving 2010. Family and guests requested it be added to the traditional menu - even someone who had been grimacing before taking a taste. This Christmas Eve eve we're having a dinner party - during menu planning this is first the side dish suggested by my son and husband. Holidays are not the only time to serve this savory dish.

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  • on March 03, 2011

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    A real winner!! The flavors and textures were wonderful!! This is a must, even if you don't like Brussels Sprouts -now you will!

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  • on December 01, 2010

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    Made this for Thanksgiving dinner. Was a Big hit. However, next time I won't bake them as long. The sprouts lost their nice color.
    Still tasted good, however. Would make this again. Also a nice make-ahead recipe.

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  • on November 28, 2010

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    my mother in-law made these on Thanksgiving but added some garlic and they were awsome. Will be using this recipe again

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  • on November 27, 2010

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    Amazing recipe... I blew everyone away at Thanksgiving with this recipe thank you so much. People who said they didn't like the sprout tried this dish and loved it. I think my husband won't eat brussels sprouts any other way now. The red wine vinegar and the brown sugar were a great combination gave the vegs a great flavor.

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  • on November 26, 2010

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    Too greasy! Use olive oil and maybe a bit of bacon fat. I tried the balsamic vinegar and halved version. I'm going to try again without the balsamic which seemed to overwhelm the brussels sprouts, and alot less oil. A bit of EVOO and the bacon, but not the bacon fat.

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  • on November 25, 2010

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    BRUSSELS SPROUTS and my favorite vegetable and ive never really thought of adding anything or spicing them up,,i saw this recipe on the food network and i knew i had to make them. These by far are the best tasting sprouts ive ever had and will make the often.
    TOTALLY AWSOME!!!!!

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  • on November 22, 2010

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    I made this for Turkey Day 2009 and it was a hit! Looking forward to doing it again for 2010. I used frozen brussels sprouts (2 bags worth, nuked them in the microwave and this dish was just as yummy as if my sprouts were fresh off the vine (well, almost :>. thanks Robert!

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