Caramelized Brussels Sprouts with Cranberries and Bacon
Show: Worst Cooks in America
Episode: Facing Food Fears
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Bacon, Fruit, Cranberry, Vegetables, Brussels Sprout,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By nettapearl
Prairieville, LA
on November 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe for a Thanksgiving pot luck at work and everyone love it and wanted the recipe! I'll definitely be using it again and again.
By nightyuedarktenjo
on September 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
even though i had to use dried cranberries because fresh cranberries aren't in season it still turned out amazing. the first recipe i've used that was from food network or a food network star.
By jclark712_12926965
Lebanon, TN
on April 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious is all i can say. I used 2 frozen bags brussel sprouts. I let them thaw then cut in half tossed them with 2 Tbs of evoo, salt and black pepper. Roasted in the oven on 375 until tender. Then i follwed recipe as written. This is a keeper.
By GidgieB71
on March 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had to use balsamic vinegar instead of the red wine vinegar but it tasted great. I will make this again with the red wine vinegar.
By dhutc1_10975064
Ellington, CT
on February 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! I saw Robert make this and had to try it. It was fantastic. I didn't have any red wine vinegar so I substituted apple cider vinegar and it was wonderful. Personally I love Brussels Sprouts but this recipe would make a believer out of anyone who didn't like them. Great job. Thank you.
By lilliasea
PA
on February 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUM! Finally an upscale version of our Thanksgiving favorite!
THANK YOU Chef Irvine! We will also be preparing the fish dish! Love to see you on the FoodNetwork!