Photo: "Caribou" Stew Recipe
Ingredients
- 1 pound lean caribou, diced medium (can be replaced by or combined with beef or venison)
- 4 large carrots, peeled and diced medium
- 2 large onions, peeled and diced medium
- 3 stalks celery, well scrubbed and diced medium
- 2 potatoes, peeled and diced medium
- 3 large tomatoes, diced medium
- 3 cloves garlic, chopped fine
- 1 bay leaf
- 1 quart beef stock
- 1 1/2 cups red wine (or beef stock)
- 1/2 cup all-purpose flour
- 4 ounces (1 stick) melted butter
- 2 tablespoons finely chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- Salt and pepper
Directions
In a large pot, place meat, carrots, onions, celery, potatoes, tomatoes, garlic, and bay leaf, and add beef stock and wine. Bring to a boil, then reduce heat to low and simmer for about 45 minutes. Mix flour and melted butter in a small bowl and add to stew to thicken. Add thyme, rosemary, and salt and pepper, and continue to simmer until meat is fork tender, about 30 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By lorriefur
Ohio
on March 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! I used venison and we are not usually stew eaters but we needed to use the meat. Well we are stew eaters now. I will definitely be making this with venison or beef. Loved it.
By leenie_11880434
Cortlandt Manor, NY
on May 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So simple.. So delicious and so hearty. A 'keeper' for anyone who is 'afraid' of making venison stew.. This one really works. The meat was flavorful, tender and not at all 'gamey'. My family loved it. I did add about a tablespoon of worchestershire sauce.. Old habits are hard to break..
By ajmcm9_11379786
Lawrence, MA
on November 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipie with venison. Terrific flavor and very simple. I will try it with beef also.
Thanks
Read all 4 reviews