"Caribou" Stew

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Average Rating:

Total Reviews: 4

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  • on March 10, 2012

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    Excellent! I used venison and we are not usually stew eaters but we needed to use the meat. Well we are stew eaters now. I will definitely be making this with venison or beef. Loved it.

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  • on May 23, 2009

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    So simple.. So delicious and so hearty. A 'keeper' for anyone who is 'afraid' of making venison stew.. This one really works. The meat was flavorful, tender and not at all 'gamey'. My family loved it. I did add about a tablespoon of worchestershire sauce.. Old habits are hard to break..

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  • on November 22, 2008

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    I used this recipie with venison. Terrific flavor and very simple. I will try it with beef also.
    Thanks

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  • on January 16, 2008

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    I used beef stew meat for this recipe. This is very easy to make and tastes like you have spent all day in the kitchen. This is the most delicious beef stew I have ever made. The sauce is excellent. This is the perfect winter meal. Thanks Robert Irvine!!!

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