Catfish Sandwich with Remoulade
Total:
35 min
Active:
20 min
Yield:
4 sandwiches
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Remoulade: 
Catfish Sandwich:

Directions

For the remoulade: In medium mixing bowl, whisk together the ketchup, mayo, vinegar, capers and horseradish. Then add the celery, onions and anchovies to the above mixture. Then add the dry mustard, paprika, salt/pepper blend and cayenne. Mix well and store up to 7 days. Best to prepare 1 day in advance and do not puree or pulse the vegetables, they should be hand cut. Yield: 1 1/2 cups. 

For the catfish: Preheat the oil in a deep-fryer to 350 degrees F. Then toast the buns in a skillet with warmed butter over medium heat until light brown, 1 to 2 minutes. 

In batches, lightly coat the fish fillets with the flour/spice mixture, tap off excess any flour and then dip the fillets into the egg wash. Finally finish the fillets in the cornmeal. Then drop the breaded fillets in the oil and fry until golden brown, about 3 minutes. Remove the fish from the oil and allow any excess oil to drip off. 

To build the sandwiches, toss the lettuce with the remoulade, and then place on the bottom bun. Add the tomatoes, onions, fish and the top bun. Serve.

IDEAS YOU'LL LOVE

Blackened Catfish Tacos

Recipe courtesy of Ashley Fulks|Jimmy Bigon

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Pulled-Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Chicken Salad Sandwiches

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking