Cauliflower Huevos Salad

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2 heads cauliflower, cleaned and cut into medium florets

1/4 cup wine vinegar

2 tablespoons lemon juice

2 teaspoons very finely chopped garlic, (about 2 cloves)

3 tablespoons very finely chopped fresh parsley leaves, plus 8 small sprigs, for garnish

1 cup olive oil

Salt and freshly ground black pepper

4 hard boiled eggs, cooled and peeled, divided

1 cup sliced black olives