Cayenne Fried Chicken

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3 to 4 liters canola oil, or as needed to deep fry

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon garlic powder

1 teaspoon cayenne pepper

1 teaspoon salt

1/4 teaspoon black pepper

24 bone-in chicken wings and/or thighs, rinsed and patted dry with paper towels

1 to 2 cups buttermilk as need to moisten chicken