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Cedar Plank Rum Salmon Recipe

Cedar Plank Rum Salmon

Robert Irvine

Recipe courtesy Robert Irvine

Show: Dinner: ImpossibleEpisode: Pirate Peril

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 7

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  • on May 27, 2012

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    Very, very good.

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  • on May 06, 2012

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    Was great! Use a small lemon because i used a large one and made paste to watery - I had to start over.

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  • on August 29, 2011

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    Very good flavor - cooking time was only 20-25 minutes - no problem - used fresh ginger probably too much lemon juice - paste was a little watery but worked, Rum soaking didn't come through just the cedar.

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  • on June 19, 2011

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    Replace rum with taquilla and lime for lemon and enjoy the smokey flavor.

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  • on June 11, 2011

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    WOW! This was a great and easy Friday night dinner. I cut back on the salt (1/2 due to taste and added just enough lemon juice until it became a paste. I also used wild Sockeye, not farm raised salmon. I will definitely be making this again.

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  • on April 06, 2010

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    Haven't tried the turtle or conch as neither is easy to get in the Midwest. BUT MY
    HUSBAND AND I LOVED THIS SHOW. Robert kept his cool with the rum-crazed
    pirates. Such fun.

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  • on April 03, 2010

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    This was fast and easy. The 'paste' was pretty thin, but I was still able to make it work. Great flavor on the fish, and after cooking it (slowly it was still very moist. It didn't cover the flavor of the fish. I will use this one again and again!

    -David

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