Champagne Brie Fondue

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
enough for about 4 people
Level:
Easy
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Ingredients

  • 2 teaspoons cornstarch
  • 2 tablespoons Kirsch
  • 16 ounces (about 2 small wheels) brie cheese, chilled
  • 1 garlic clove, halved
  • 1 cup dry Champagne
  • 1 teaspoon lemon juice
  • 1/8 teaspoon white pepper
  • 1 baguette loaf, cut into cubes, with each cube having some crust

Directions

Create a slurry with the cornstarch and Kirsch and set aside briefly. Cut the chilled brie into small pieces.

Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper. Serve with bread cubes on fondue forks.

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Newest Ratings and Reviews

Read all 5 reviews

  • on February 16, 2013

    Flag

    Not a favorite in our house. The flavor was a bit too mild & didn't cling to the dippers. We always like trying new recipes, but we probably won't make this again.

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  • on February 15, 2011

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    I used sherry in place of the kirsch just like another reviewer, but otherwise followed the recipe, and I loved it. It was thick and creamy and full of flavor. I served it as an appetizer, and I kept warning my family not to fill up on the fondue, but it was hopeless. None of us could stop eating it. Even the kids loved it, though I thought it had a grown-up taste. We dipped bread cubes and chunks of apple into this fondue, and both were delicious with the brie mixture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2011

    Flag

    I used sherry in place of the kirsch just like another reviewer, but otherwise followed the recipe, and I loved it. It was thick and creamy and full of flavor. I served it as an appetizer, and I kept warning my family not to fill up on the fondue, but it was hopeless. None of us could stop eating it. Even the kids loved it, though I thought it had a grown-up taste. We dipped bread cubes and chunks of apple into this fondue, and both were delicious with the brie mixture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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