Champagne Brie Fondue

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Not a favorite in our house. The flavor was a bit too mild & didn't cling to the dippers. We always like trying new recipes, but we probably won't make this again.

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I used sherry in place of the kirsch just like another reviewer, but otherwise followed the recipe, and I loved it. It was thick and creamy and full of flavor. I served it as an appetizer, and I kept warning my family not to fill up on the fondue, but it was hopeless. None of us could stop eating it. Even the kids loved it, though I thought it had a grown-up taste. We dipped bread cubes and chunks of apple into this fondue, and both were delicious with the brie mixture.

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I used sherry in place of the kirsch just like another reviewer, but otherwise followed the recipe, and I loved it. It was thick and creamy and full of flavor. I served it as an appetizer, and I kept warning my family not to fill up on the fondue, but it was hopeless. None of us could stop eating it. Even the kids loved it, though I thought it had a grown-up taste. We dipped bread cubes and chunks of apple into this fondue, and both were delicious with the brie mixture.

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BOO

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I made a small adjustment, and substituted sherry for the kirsch. Served it with whole wheat bread cubes and turkey kielbasa, it was outstanding and a big hit. I'll definitely make this all the time.