Cheddar Onion Bangers and Mash with Guinness Essence

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Great recipe!! I have never made bangers and mash before, but I've had it at an Irish pub. My husband says this is the best he's ever had. Fairly simple, and oh so good!! Going in the favorite file!! The only change I made was yellow cheddar (I had some some on hand already and a pinch of salt to the mash. I can't wait to make this for my Irish In-laws. Thanks for another great recipe!!

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This was simple to make and delicious. I used canola oil instead of the grapeseed and yellow cheddar instead of white since it was what I had on hand it came out wonderful. I put all the dry ingrediants in a zip lock bag and shook around for the tobacco onions and then threw in the onions. Very homey conforting dish!

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Fantastic recipe. I've been making Bangers and Mash for my family for 3 years now and this is by far the best recipe I've found. The only change I made was that I baked the onions instead of deep frying them. I just added a bit of canola oil to the flour and other spices and onions, mixed it together and layered the onions on a baking sheet. Baked at 350 F for about 30 minutes. A bit healthier.