Save Recipe Print
Cheeseburger
Total:
35 min
Active:
35 min
Yield:
1 serving
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

For the cheeseburger: Heat some grapeseed oil in a medium saute pan over medium heat. Add the onion and cook until caramelized, 15 minutes. Hold.

Heat a skillet over medium-high heat. Form the beef into a patty and sprinkle with salt and pepper. Sear the burger in a hot skillet; cook to the desired temperature. Add the cheese when ready.

In a small bowl, mix the ketchup, mayonnaise, mustard, garlic salt and onion salt. Hold until ready.

Toast the burger bun. Place the bun on the plate; spread on both sides with the sauce. Layer the bottom bun with the lettuce, tomato and pickles. Top with the burger and the caramelized onions. Cover with the bun top and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cheeseburger Salad

Recipe courtesy of Ree Drummond

Bacon Cheeseburger Garbage Bread

Recipe courtesy of Food Network Kitchen

Chopped Cheeseburgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword