Cheesy Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am just getting into cooking as I bake and my husband cooks. This recipe was so easy and so GREAT and tasty! I sauted 6 bacon slices (cut up into 1 inch pieces in ther pot first and added the other ingredients to the pot to cook them. I used 4 potatoes, chicken bouillon cubes as I like the flavor of those better than chicken stock. I didn't have thyme on hand, so used Italian seasoning. What a great dish, Robert!!!! I made enough to freeze and have again for a second meal. I do recommend this to anyone. (=

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was REALLY good. If you love cheese & potatoes, this soup really can't be beat. And it's easy to make. I substituted shallots for the leeks, since that's what I had on hand, and it turned out really well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was excellent! We made small substitutions that improved the recipe a bit: we used red potatoes, unpeeled, which added nice color and texture to the soup. And we used evaporated skim milk instead of half-and-half, which cut fat but also made the soup a bit thin, so next time we'll be doubling the potatoes. Other than that, it was just what we were looking for, especially with that blend of cheeses. Even better the 2nd, 3rd, and 4th days!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

you've got to try this one. it's sooo good! also GREAT for hangovers :