Cherry Tomatoes Stuffed with Chicken Apple Salad
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings of 2 appetizers each
Level:
Intermediate

Nutrition Info

Healthy
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings of 2 appetizers each
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Poach chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. (A 1/4 teaspoon measuring spoon works well for this procedure.) Peel apples, remove core and chop fine, and coat with lemon juice. Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish with the rosemary leaves.

IDEAS YOU'LL LOVE

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking