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Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace Recipe

Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 29, 2012

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    LOVE, love, love the recipe. it was alot of fun cooking this recipe up for my son & I. We both enjoyed the great & quite yummy flavors thank you chef Irvine.

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  • on May 13, 2008

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    Cooked this tonight with my wife. The recipe was pretty labor intensive - probably about 90 minutes start to finish of constantly juggling stuff. The chicken with the tapenade was fairly good, but the veggie hash was mediocre. For a recipe of this complexity, I expected it to be lights out, but we both agreed to rate it 2/5, and we won't be making it again.

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  • on August 29, 2007

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    I have made this twice and the whole family loved it. Very easy to make. The second time I made it I sprinkled some paprika on top and drizzled a little extra white wine and olive oil on top....mmmmmm

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