Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace
Show: Dinner: Impossible
Episode: Spelling Bee Impossible
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Fairmaiden79
orlando fl
on March 29, 2012
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LOVE, love, love the recipe. it was alot of fun cooking this recipe up for my son & I. We both enjoyed the great & quite yummy flavors thank you chef Irvine.
By jfalter_10368445
Cincinnati, OH
on May 13, 2008
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Cooked this tonight with my wife. The recipe was pretty labor intensive - probably about 90 minutes start to finish of constantly juggling stuff. The chicken with the tapenade was fairly good, but the veggie hash was mediocre. For a recipe of this complexity, I expected it to be lights out, but we both agreed to rate it 2/5, and we won't be making it again.
By nicoleradke_8147322
Kansas City
on August 29, 2007
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I have made this twice and the whole family loved it. Very easy to make. The second time I made it I sprinkled some paprika on top and drizzled a little extra white wine and olive oil on top....mmmmmm