Chicken Francese
Show: Restaurant: Impossible
Episode: Anna Maria's
Rate This RecipeRead users' reviews (10)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 10
Showing 1-10 of 10
Sort by:
SELECT
By angele757
on March 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is easy to make and the flavors are amazing.
Thank Yoy Robert Ivine for recipe. I look forward to try other recipe.
By skeebote
on March 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delish! I added some capers to the sauce and it turned out really good. I sauteed up some onions and mushrooms on the side. Great dinner, quick and easy.
By mschuff_12207145
Randolph, 70
on February 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really easy, fast & flavorful; The technique, which makes for a tender & juicy chicken, is applicable for a brown sauce with mushrooms as well or red sauce with mozzarella.. use your imagination...Thank you!
By Rainy_Day
Seattle
on January 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really nice. This was quick, easy and tasty. Rather than using plain salt in the flour mix, we used Seasonello, an Italian spice mix with salt, rosemary, sage and garlic. We will make this again.
By ksmall719
Laceyville, PA
on May 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We live close to Anna Maria's and after seeing the show, we decided to og there for dinner. It was wonderful and will be going back. The Chicken Francese was absolutely delicious and we enjoyed our visit very much.
By helenper111_127...
beaumont, 83
on May 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an easy fast and wonderful recipe.. I will be making this for years.. I used whole wheat flour and it was great...
By OLEF641
Los Angeles, CA
on April 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good! I did take the suggestions of another reviewer and cut the lemon juice in half and replace some of the chicken stock with wine (I did half wine half stock, deglazing the pan with the wine before adding the stock.
I love that it is made with nothing but things I always have on hand so it's something I can always turn to in a pinch for a quick dinner. My only negative is that the sauce ends up a little thin.
My roommate (I'm the cook in the household commented after dinner: "This is a keeper!" so I guess I'll be adding this to my regular repertoire.
By dman_12115270
Morristown, 82
on February 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very simple and very good! This is now one of my favorites.
By Betty & Dee
on February 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was simple to make. It had great, simple ingredients and it was flavorful and delicious.
By texhastoast
on February 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved the chicken in this. I also deglazed the pan with a little white wine then added everything else amazing. I think the lemon is a little potent so i recomend adding a little less