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Chicken Fricassee with Tomato Basil Pilaf Recipe

Chicken Fricassee with Tomato Basil Pilaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on February 19, 2013

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    As a novice, this was an easy and delicious recipe. I didn't use the wine but instead used vinegar because I don't cook with any alcoholic products.

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  • on December 26, 2012

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    simply delicious!!!!!! simple,easy to make and the flavores came out were so tasty!!!! it just became one of my new favorite!!!

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  • on September 04, 2011

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    This recipe was really amazing. Very easy to make and the flavors that came out were amazing. Definitely would recommend for anyone wanting a tasty and creative dish.

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  • on April 14, 2011

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    I love this recipe, Im a beginner and it was really easy! My family loved it and I cant wait to make it again!

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  • on February 01, 2011

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    IThis sauce is amazing !! Worth making.. I used 4 skinless chicken breast and I did overcook it a bit. I used canned whole plum tomatoes and drained them. I used chicken broth and just straight butter. I had brown rice in freezer so I did not make the fresh rice. This was very delicous and will make again, but I will use skin on chicken breast.

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  • on January 03, 2011

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    This is comfort food at its best! I made the recipe precisely as written--I even clarified butter for the first time!--and I loved it. I used the canned plum tomatoes, drained and roughly chopped. While the recipe did not specify whether to drain the tomatoes, I would highly recommend draining them, because even doing that, the sauce took a long time to thicken. Another caution: be sure to season the sauce to taste with salt & pepper, even though it isn't specifically mentioned in the recipe. That being said, this is a dish I want to make often. It is wholesome, delicious, and very family-friendly.

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  • on October 21, 2010

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    It was really good- I didn't give it 5 because I felt it was lacking the pow factor- Next time I will try and add some fresh garlic to it. I did also substitute spaghetti squash for rice (too many from the garden and I hate to waste them! I also used fresh basil and tomatoes from my garden- it was really a nice enjoyable flavor- but not popping-kind of like it was missing something??? which I cannot put my finger on... will definitely make again though

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  • on January 03, 2010

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    I made this recipe over the New Year's Weekend and it was wonderful. The only change I made to the recipe was that I used both breasts and thighs since my husband doesn't care for white meat. It made no difference in the taste. The chicken was moist and tender and the sauce really made the rice a big hit. I will definitely be making this again.

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  • on December 11, 2009

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    This was a fantastic meal for my family. We eat alot of chicken and wanted a new way to cook it. I had only 1 problem with it....I should have doubled it because it was gone fast!

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  • on October 21, 2009

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    That does not begin to describe how wonderful this recipe is, you just have to try it.

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