Chicken Fried Rice

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I'm a native New Yorker and have had authentic chinese food in manhattans' china town. This recipe was ok,but FAR from authentic. It certainly lacked in authentic chinese fried rice flavor. Oh well, back to the drawing board!! Will look for an authentic chinese fried rice on one of the "AUTHENTIC" chinese food sites!!!!!

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One word.....Amazing! The chicken was flavorful and great all by itself. Easy to make. Tasted like good homemade chinese food, not like takeout or anything. My go to fried rice recipe. Trade in shrimp for something tasty as well.

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delicious and simple recipe for fried rice

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My family absolutely loves this dish, I will definitely make it more often.

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This is a good recipe. I added bean sprouts, and peas. For additional flavor, I mixed in extra sesame oil to the rice at the end. The sesame oil is what gives the rice that special taste, and just putting it on the pre-cooked chicken wasn't enough. My family actually craves this dish!

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I had been craving Chinese Food and had some leftover Rice from the night before....so I found this recipe and tried it. I did change out the chicken breast for some already pre-cooked chicken breast (the kind you get in the frozen food section I had some on hand and used it instead. I simply added it to the pan where the recipe called for the chicken and carried on with the rest. It came out great, and makes a quick dinner or Sunday lunch for the whole family.

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Good fried rice. So easy! I just scrambled the eggs right in the wok. Not sure why the recipe recomends using a separate skillet. Just more dishes to wash!

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I love this recipe! It tastes great and makes enough for my husband and myself, plus leftovers!

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Wonderfully delicious! I have never been able to make such authentic fried rice such as this one! Loved it. I added green peas to it for extra veggies.... Yummy!

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This was delicious, exceopt instead of sesame oil we used teriyaki sauce and it was great! Definitely gonna make this again