Chicken Marsala

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This was an awesome meal. Made some changes as others did - onions and garlic in the sauce before the mushrooms. Yet, it wasn't easy to keep the chicken hot while the sauce cooked - hence, the chicken was cold. Nonetheless, this was an awesome meal. Cooked it with risotto and asparagus. One of the first times I've cooked a Robert Irvine meal - fantastic!

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Great recipe!! I will add to my monthly rotation.

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Inedible. Not sure what happened but it was pure salt. I think the beef base i used was the mistake. I used Better Than Bouillon (beef 8 oz. Jar. 700 mg per serving and 11 servings in the jar. Had to throw it out. I should have made the beef base into a broth and then mixed it in. I'm an idiot.

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Super easy! I doubled the sauce recipe because its so yummy! Nom nom nom! Simplest and most delicious out of all the Marsala recipes. Even though I doubled the recipe I didn't double the amount of butter. Delicious!!!

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Awesome! I had to tweak it, can't cook anything without onions & garlic. I added 1/2 chopped onion & 3 cloves crushed garlic 2 min before mushrooms. This was the best chicken marsala my wife and I have ever had, I will definately be making it for a dinner party.

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Very easy to make, sauce is just strong enough that it doesn't overpower the chicken. Best recipe I have found yet.

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One word....DELICIOUS!!! Full of flavor and a beautiful dish to serve. Instead of cutting my chicken into cubes, I used boneless chicken breasts tenderized to half inch thickness. I served a half breast over angel hair pasta along with lettuce & tomatoes fresh out of my garden.
Fabulous recipe!! Quick & easy & so very very scrumptious :

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This was a great recipe for my 13 year old to learn on. We increased the mushrooms because we LOVE mushrooms and increased the amount of sauce with some additional stock and a touch of corn starch. We also decreased the amount of butter. Added some sage and thyme from the garden and garnished with chives and parmesan. Very yummy. For added ease we happened upon BOGO thin sliced chicken breasts as we walked into our market! Since we were making a triple batch to feed ourselves and the neighbors with a new baby, I thought it was okay to this corner...

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made this for dinner tonight!

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Super easy and very good! I used 2 tablespoons of butter and it still tasted yummy. Also, the recipe is much easier than other Chicken Marsala recipes I've tried. Thank you!