Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on February 06, 2012

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    Super easy and very good! I used 2 tablespoons of butter and it still tasted yummy. Also, the recipe is much easier than other Chicken Marsala recipes I've tried. Thank you!

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  • on December 24, 2011

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    Very tasty! I used about half of the butter that was called for and served over a bed of wild rice.

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  • on December 09, 2011

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    Better than any chicken marsala I've had in a restaurant! Made it once for my family and once for a dinner party and everyone loved it!
    I added some capers (because we love capers when I made it for the family. Thanks Robert!!!

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  • on September 30, 2011

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    Thank you for this recipe....it was super.

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  • on September 29, 2011

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    yum!

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