Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 01, 2013

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    Way to go Robert, the chicken was great. Waynosdias

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  • on May 20, 2013

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    Recipe tells us to use chicken white meat. Replace white meat with dark. Adjust necessary length of cooking time...wonderful!
    This recipe has hard-core quality for cooking chicken. Chicken-lovers...try this one!
    Annie, Fremont, CA

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  • on March 17, 2013

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    I have used this recipe a few times and it has been trial & error,but i finaly got it down to just doing it excellent dish. Robert is one of my favorite chefs, i have learned alot from him,from cooking dishes to being a quality control fanatic. Thank you Chef Robert

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