Chicken Parmesan
Show: Restaurant: Impossible
Episode: Maniaci's Italian Bistro
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By waynosdias_9468667
Lake View, NY
on June 01, 2013
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Way to go Robert, the chicken was great. Waynosdias
By torba97_12904148
Fremont, CA
on May 20, 2013
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Recipe tells us to use chicken white meat. Replace white meat with dark. Adjust necessary length of cooking time...wonderful!
This recipe has hard-core quality for cooking chicken. Chicken-lovers...try this one!
Annie, Fremont, CA
By shelton bryan jr
el reno,ok.
on March 17, 2013
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I have used this recipe a few times and it has been trial & error,but i finaly got it down to just doing it excellent dish. Robert is one of my favorite chefs, i have learned alot from him,from cooking dishes to being a quality control fanatic. Thank you Chef Robert