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Chicken Piccata Recipe

Chicken Piccata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 23, 2013

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    I made this tonight for a friend and myself. It was very good. I did use bottled lemon juice and instant chicken bouillon instead of fresh. If I had to critique my own dish, I'd say that I probably overcooked the chicken. Also, my sauce turned out very thick so I had to thin it out with additional chicken broth. This dish was very easy and fast to prepare. Thank you Chef Robert for sharing your recipes!

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  • on January 14, 2013

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    I made this for my family and they loved it! The sauce is very good.
    I would suggest in using low sodium chicken broth and and 1 1/2 cups of broth not 1/2 cup
    as written in the recipe.
    Very easy to make and very fast..
    Thanks Robert for a new great dish.

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  • on April 21, 2010

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    having never made a roux before i started with some fear but this recipe made it easy. I did has suggested and used more stock then called for but i also made the sauce thinner so i could simmer the chicken for a little while. By doing this the chicken soaks up more flavor and the capers become very soft so that they were hardly noticed by my picky eaters. This has now become an instant hit at my house

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  • on April 16, 2009

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    This dish was very quick and good!
    My husband suddenly told me that he had to go out for the evening 1 hour before he had to leave. I looked at this recipe, and gave it a try. Surprisingly, it really did only take about 15 minutes from start to finish! He and I were able to enjoy this delicious dish with lots of time over the dinner before he left.
    I am going to make this again and again.

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  • on December 29, 2008

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    I made this for my family and they absolutely loved it and it was incredibly easy. it took a little longer than i thought but it was worth the wait. it went over great by making rice to go along with it and cutting it into smaller bite size pieces to stretch it out. I wouldn't recommend the pound probably just guessing how much you could eat and i also used a cup of liquid for the sauce but more probably would've been better

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  • on December 10, 2008

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    I agree that there must be a typo. I also needed 1 1/2 cups liquid. I've never made a roux before so I was guessing quite a bit. Went over well though.

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  • on March 08, 2008

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    keep this man, he inspires our crew food tent cooking for 150= kids, is a challenge!!!!!!!!!!!!!!!!!!

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  • on November 15, 2007

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    we had the same experience as alicia. this recipe was easy, and very tasty, but when it was time to make the sauce there was not enough liquid. We added a cup of water and it was fine. I think it should say 1 AND 1/2 cups stock, rather than 1/2 cup. try it, but have extra liquids handy!

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  • on November 14, 2007

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    So the chicken part was fine, but the sauce ended up like a thick paste when I followed the recipe EXACTLY! I was so disappointed. I love this show, and everything always looks so good, but it just didn't work out for me

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