Chicken Sandwich

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Chicken:

6 ounces chicken breast

Kosher salt and freshly ground black pepper 

Vegetable oil, for pan

Olive Tapenade:

3 ounces pimiento-stuffed olives, finely chopped

1 teaspoon minced garlic 

2 teaspoons grapeseed oil 

Ground black pepper 

Sauce:

1 teaspoon ketchup

1 teaspoon mayonnaise 

1 teaspoon mustard 

1/3 teaspoon garlic salt 

1/3 teaspoon onion salt 

1/3 teaspoon black pepper ground 

Sandwich:

1 hamburger bun

1 green leaf lettuce leaf

2 slices tomato