Chicken with Boursin Wrapped in Prosciutto
- 6 boneless chicken breasts, each cut into 3 (1 1/2-inch) wide strips
- Freshly ground black pepper
- 1 teaspoon garlic powder
- 1 small wheel herb cheese (about 5 ounces) (recommended: Boursin)
- 18 slices prosciutto, thinly sliced
Special equipment: Bamboo skewers
Preheat oven to 325 degrees F.
Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.
2007, Robert Irvine, All Rights Reserved