Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
2 hr 45 min
Prep:
35 min
Inactive:
2 hr
Cook:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Salmon and marinade:
Slaw:
Wasabi aioli:

Directions

Marinate salmon: Season salmon with salt and pepper and place in a nonreactive container. Combine sake, shallot, garlic, sesame seed, and cilantro and pour over fish. Cover and marinate for 2 hours in the refrigerator.

Make Asian slaw: Combine cabbage, seaweed, bean sprouts, bamboo shoots, leeks, lime juice, and orange juice in a nonreactive bowl and season with black pepper. Cover and refrigerate for 1 hour.

Prepare wasabi aioli by combining mayonnaise, wasabi powder, garlic powder, and lime juice and chill.

Heat sesame oil over low heat and poach salmon fillets until fish is just opaque. Drain on paper towels and bring to room temperature.

Arrange a bed of Asian slaw on serving plate, top with poached salmon and spoon a quenelle of wasabi aioli on fish.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Poached Salmon

Recipe courtesy of Michael Symon

Chilled Poached Salmon with Asian Slaw and Wasabi Aioli

Recipe courtesy of Robert Irvine

Poached Salmon

Recipe courtesy of Food Network

Poached Salmon

Recipe courtesy of Dan Barber

Browse Reviews By Keyword