Recipe courtesy of Robert Irvine
Total:
1 hr 5 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine all the ingredients, except the mint, in a blender and mix well

Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.

IDEAS YOU'LL LOVE

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Strawberry Lemonade

Recipe courtesy of Ree Drummond

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Carrot Fries with Lemon-Mint Dip

Recipe courtesy of Giada De Laurentiis

Winter Squash Soup

Recipe courtesy of Ina Garten

Lizzie's Strawberry Cupcakes

Recipe courtesy of Trisha Yearwood

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Lentil Soup

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking