Recipe courtesy of Robert Irvine
Episode: Revved Up
Total:
1 hr 15 min
Active:
1 hr 15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Burger Patties:
Fajita-Spiced Peppers and Onions:
Corn Salsa:
Plating:

Directions

For the burger patties: Form the ground beef into six patties and sprinkle with the salt and pepper.

In a bowl, mix together the chorizo and the panko and form into six patties.

Heat a large cast-iron skillet over high heat until smoking. Coat the pan with 1 tablespoon of the grapeseed oil, and then place three burger patties in the pan. Reduce the heat to medium-high and cook until the patties are seared on the first side. Flip, and cook on the reverse side until the sausage patties are cooked through and the beef patties have reached the desired doneness. Remove the patties from the pan and repeat, adding another tablespoon of oil for each batch, until all the patties are cooked. Allow the burgers to rest for 5 to 10 minutes before plating.

For the fajita-spiced peppers and onions: Heat a large saute pan over high heat until it begins to smoke. Reduce the heat to medium and swirl in the grapeseed oil. Add the peppers and onions and saute until tender.

In a small bowl, mix together the chili powder, oregano, coriander, salt, cumin, black pepper and cayenne until well blended. Add the spice mixture to the peppers and onions and cook, stirring, for 2 to 3 minutes.

For the corn salsa: Combine the corn, crema, red onions, poblanos, cilantro, honey and lime juice in a bowl and mix well. Season with salt and pepper to taste.

To plate: Butter the insides of the burger buns and toast, cut-side down, in a hot skillet.

Place a tomato slice on each bottom bun; then layer with a beef patty, some peppers and onions, a sausage patty and some corn salsa. Top with a top bun, and serve with French fries.

IDEAS YOU'LL LOVE

The "DDD" Burger

Chicken Roulades with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Chorizo Burgers and Jose's Salsa

Recipe courtesy of Lyndsay Timpson|Gilbert Conseca

Spanish Burgers with Manchego and Chorizo Hash Browns

Recipe courtesy of Rachael Ray

Chorizo

Recipe courtesy of Cooking Channel

Chorizo

Recipe courtesy of David Rosengarten

Chorizo

Recipe courtesy of Aarón Sánchez

Chorizo

Recipe courtesy of Peter Nosack

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking