Recipe courtesy of Robert Irvine
Save Recipe Print
City of Lights Salad Nicoise
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Vinaigrette:
Salad:

Directions

Prepare the salad dressing just before use. Add vinegar, apple juice, Dijon mustard, salt, and pepper 1 at a time through the feed opening of a running blender. Then, leaving the blender running, add the olive oil in a slow steady stream.

Cut the potatoes into 1/4-inch thick slices and add to a mixing bowl. Slice the green beans into 3/4 to 1-inch lengths and add to the potatoes. Fold in parsley and tuna. Toss gently with enough dressing to coat and top with wedges of hard boiled egg.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Fall Salad

Recipe courtesy of Tyler Florence

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Light Nicoise Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword