Clams Casino

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Picture of Clams Casino Recipe Photo: Clams Casino Recipe
Rated 4 stars out of 5
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  • Read 2 Reviews
Total Time:
55 min
Prep
30 min
Cook
25 min
Yield:
6 to 8 servings of 3 to 4 clams each
Level:
Intermediate
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Ingredients

  • 24 cherrystone clams, well scrubbed
  • 6 strips bacon
  • 1 tablespoon chopped scallions
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1/4 cup Panko bread crumbs
  • Salt and freshly ground black pepper
  • 1/4 cup grated Parmesan
  • 24 small sprigs parsley, for garnish

Directions

Steam clams in a covered skillet filled with a small amount of water. Discard any clams that do not open. Remove top shell and discard. Leave the clam on the remaining half-shell, but loosen the meat by slicing it at the point where it is attached to the shell. Place on a baking sheet and set aside.

Fry bacon until crisp and set aside on paper toweling to drain. Pour off most of the bacon drippings except for about 1 tablespoon (enough to coat the bottom of the pan). Saute scallions, parsley and thyme in the bacon drippings for a couple of minutes to integrate flavors. Remove from heat and stir in bread crumbs. Crumble in bacon and combine. Season with salt and pepper as needed.

Preheat the broiler. Spoon herb mixture over the clams on the half shell and sprinkle a small amount of Parmesan on top of each. Toast in the broiler and serve garnished with parsley sprigs.

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Newest Ratings and Reviews

Read all 2 reviews

  • on December 27, 2009

    Flag

    Very good recipe, lots of flavor and easy to do for first course for Christmas Dinner. Got rave reviews from guests. Did a lot of it ahead of time and was ready to go when needed.

    people found this review Helpful.
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  • on October 01, 2009

    Flag

    Recipe forgets to tell you to clean the clams after opening

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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Clams Casino

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By: Emeril Lagasse
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